Cheesecake,Strawberries, and Whip Cream

Sounds like a hot date doesn't it?
What it is...is a really good dessert.
And I almost never make desserts.
Hannah sure liked it.
That's all that matters.

The Cheesecake
New York Style

Ingredients:


1-1/2 cups granulated sugar
4 eight ounce packages cream cheese, softened
1/2 cup heavy cream
4 eggs
1/4 cup all-purpose flour
1 cup sour cream
1 tsp vanilla


Preparation:

(Preheat oven to 350)

In a large mixing bowl,
beat sugar and cream cheese on medium-high speed for 3 minutes.
Blend in cream. Add eggs, one at a time, mixing well after each egg is added.
Mix in sour cream , flour and vanilla until smooth.

(yes crazy fool that I am, I used a bundt cake pan and no crust)

Bake for one hour in preheated oven.
Turn oven off and let cake cool in oven for about 5 hours.
Refrigerate for at least 4 hours before serving.

The Strawberries

Ingredients:

1 stick of butter
1 package of strawberries
(slice in half)
1/2 cup of sugar, no maybe a whole
(this is me remember, I don't measure)


Preparation:

Melt the butter in a saute pan.
Add the strawberries and sugar.

Simmer on low until sugar is melted
the strawberries have softened,
the liquid should be more like a syrup.

Let cool a bit.
Take a glass put a strawberry at the bottom.
The next layer is cool whip.
Chunk out your cheese cake and place that on top of the cool whip.
Ladle the strawberry mixture and layer that on top of the cheesecake.
Top with cool whip.
Let Chill in the freezer for a few.

~Yeh, we're happy girls tonight~





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