Friday, June 18, 2010

Potatoes.

I like simple.

Potatoes are simple.
So is this recipe.

IMG_8230a


Ingredients:

Big Potatoes
Kosher Salt
Cracked Pepper
Butter



Slice off ends.
Butter bottom of baking dish.
Lay potatoes in...
Slather with butter
Salt and pepper to taste.

[feel free to add whatever fresh herbs you like]


Bake @ 350
Cover tightly with foil.
Bake for one hour.
Take foil off and turn potatoes.
Uncovered, bake for another half hour or hour,
depending on size and how crispy you want the outside.











I take it back.
These potatoes are better than good.
Thanks Kathy!








One Love. One Peace. Always and all ways.

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