They make me cry.
But I still like them.
I made a decision this week.
It was one of the hardest decisions I've ever had to make,
it was also the easiest.
I feel sadness.
I feel relief.
I've been chasing loons for weeks now.
The babies are diving and learning to feed themselves.
There's a lesson in that.
I'm back in the kitchen.
Yay to that.
Oven Roasted Onions
Sweet Vadalia onions
Preheat oven to 375
Peel and slice onions into halves or quarters.
Its really just a matter of preference.
Drizzle onions with olive oil
Salt, Pepper and Rosemary them.
Roast in oven until the bottoms are caramelized.
It's good to be back.