Thursday, July 22, 2010

Crockpot BBQ Chicken Sandwiches

Prairie Lake, Becca, Joshy 2 575a

Becca is a great cook.
She also happens to be one of my best friends.
She's got this great blog.
She's a writer, she's got skills.

I've been saying forever and a day
I'm going to start cooking her food and photographing it.

I did. Today.
Good stuff people.

Here's  her blog page:



Here's the recipe link:

Now that you've read her recipe, you did that right?
Here's my story with this ...

I didn't have Italian dressing.
I know, who doesn't have that in their frig.
I compensated with double the chicken stock.

I accidentally grabbed Sweet Baby Rays rasberry chipotle bbq sauce.yeh.
Had some regular tho, added some of that.

I didn't have brown sugar, I used Molasses instead.

I made a kick ass coleslaw to put on the sandwich.
(recipe will be posted soon)

This recipe was super easy and super good.
My hesitation, and my only one, was the Italian seasoning.
I like my BBQ nothin but sweet, with a little heat.

Next time, no Italian seasoning, and will add a few red pepper flakes.

My suggestion for this particular BBQ, and I tried it, it's good.
I had left over grilled chicken, that had soaked 24 hours
in a sugar and salt brine, was outstanding .

One more thing:


go really crusty on your bread...
you don't want a soft bun for this.
I made the mistake of buying soft buns
why. uh because they were on sale.
lesson learned.


One Love. One Peace. Always and all ways.


April said...

I want the recipe for your "kick ass coleslaw".

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