tag:blogger.com,1999:blog-7257728646189040727.post2225061987770298609..comments2023-06-04T08:20:46.962-05:00Comments on One Tree Past The Fence: Zucchini Wrapped Salmon with DillKathleen Badehttp://www.blogger.com/profile/09511937166340041010noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7257728646189040727.post-2593497649712862742013-10-10T00:18:21.478-05:002013-10-10T00:18:21.478-05:00I would try wrapping in fresh cucumber after the s...I would try wrapping in fresh cucumber after the salmon is cooked. It seems as though dill complements cucumber and salmon. Perhaps try seasoning the salmon with lemon slices, whole grain mustard, and dill. Could be really tasty! Drizzle tzaziki on top. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-64538183168153573752011-08-21T00:39:11.545-05:002011-08-21T00:39:11.545-05:00All that recipe is missing is some lemon zest over...All that recipe is missing is some lemon zest over the top the last 2 minutes and a raspberry sauce reduced with a sweet wine, capers to dress and a leg of rosemary to garnish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-15169355273482593772010-09-13T23:41:31.389-05:002010-09-13T23:41:31.389-05:00I just made this dish tonight and I love the way i...I just made this dish tonight and I love the way it tastes. My suggestion is to cook the fish in a pan rather than baking it in the oven. If you cover the pan, the fish steams itself enrobed in the zucchini and stays quite moist and juicy. Depending on the thickness of the fish, the dish can be prepared quite quickly, just a few minutes on each side. The zucchini turns a nice brown color and is a nice complement to the salmon.Betsynoreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-3552102156443994992010-08-04T11:44:02.103-05:002010-08-04T11:44:02.103-05:00mmmm good idea~!mmmm good idea~!Kathleen Badehttps://www.blogger.com/profile/09511937166340041010noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-11951460373975580512010-07-30T01:09:22.394-05:002010-07-30T01:09:22.394-05:00what about a kind of cream cheese/dill inside with...what about a kind of cream cheese/dill inside with the salmon?...a sauce or something creamy would definitely add to it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-27092884765031493082009-06-15T13:12:15.331-05:002009-06-15T13:12:15.331-05:00That looks delicious! The raw photos look great to...That looks delicious! The raw photos look great too. Wow, I really fancy that now :-) Nice job.Victoria Hhttps://www.blogger.com/profile/07848152484604121409noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-75129807537023353472009-06-01T21:51:53.814-05:002009-06-01T21:51:53.814-05:00OOOOOHHH!
BRILLIANT IDEA!
LEMME KNOW!OOOOOHHH!<br /><br />BRILLIANT IDEA!<br /><br /><br />LEMME KNOW!Kathleen Badehttps://www.blogger.com/profile/09511937166340041010noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-29390328987699419492009-06-01T21:37:30.309-05:002009-06-01T21:37:30.309-05:00I am actually going to make this soon as a sort of...I am actually going to make this soon as a sort of sushi type thing. Just like in your pre-cooked picture. Totally raw :] =0 We'll see what happens.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-44871058805465415822009-06-01T11:49:09.503-05:002009-06-01T11:49:09.503-05:00You know these are all GREAT suggestions, and I do...You know these are all GREAT suggestions, and I do appreciate your taking the time...<br /><br />I'll be trying it again with a few adjustments...lemon, and as suggested a sauce or two...see which one works best. <br /><br /><br />again...THANK YOU all!Kathleen Badehttps://www.blogger.com/profile/09511937166340041010noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-32428849759972423722009-06-01T09:31:25.010-05:002009-06-01T09:31:25.010-05:00Kathleen,
They look delicious as they are! But if...Kathleen,<br />They look delicious as they are! But if you have to change the recipe: a little bit of lemon zest on the salmon added with the dill springs, and a squeeze of lemon juice when it comes out of the oven? Lovely photos.Draganahttps://www.blogger.com/profile/17177892833520392121noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-78768756121438088772009-05-27T16:19:13.390-05:002009-05-27T16:19:13.390-05:00I wish I could have helped w/ your gorgeous salmon...I wish I could have helped w/ your gorgeous salmon..But to me there was no improving it..apart from adding a condiment..sauce? I thought it looked so appetizing just the way it was:) I am a big fan of peanut dipping sauces..w/ salmon..or a great homemade tartar sauce..or just lemon juice..The above suggestion sounds delicious also..<br />You really need to call Bon Appétit and Gourmet..they need your photographs.:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-36037988505042647422009-05-27T14:49:16.753-05:002009-05-27T14:49:16.753-05:00Hi!
You're right, this is a beautiful dish! How ab...Hi!<br />You're right, this is a beautiful dish! How about adding this sauce (pool on the plate with the salmon over top) It will wake it up by adding a little bit of zip and freshness.<br />1/2 cup olive oil<br />1/4 cup rice wine vinegar (unseasoned)<br />2 cloves garlic<br />3 green onions<br />Juice of 1/2 of a lemon <br />1 teaspoon salt<br />2 tablespoons mayonaise<br /><br />Combine all ingredients in a food processor (or use an immersion blender) and process until smooth.Table Talkhttps://www.blogger.com/profile/09401880474390111390noreply@blogger.com