tag:blogger.com,1999:blog-7257728646189040727.post1941255454296580712..comments2023-06-04T08:20:46.962-05:00Comments on One Tree Past The Fence: Pork With CuminKathleen Badehttp://www.blogger.com/profile/09511937166340041010noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7257728646189040727.post-56105358258029529502010-09-15T08:54:29.910-05:002010-09-15T08:54:29.910-05:00This sounds like a great dish!
One question: whe...This sounds like a great dish!<br /><br />One question: when you add the sour cream to the sauce, do you re-heat the sauce slightly or you don't need to?<br /><br />Thanks for posting!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-86558804708153451232009-07-29T13:34:44.821-05:002009-07-29T13:34:44.821-05:00You MADE a guinness mustard?! that recipe I want....You MADE a guinness mustard?! that recipe I want.<br /><br />Hey let me know how it turns out, seriously!Kathleen Badehttps://www.blogger.com/profile/09511937166340041010noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-87535530490599070402009-07-29T13:31:21.948-05:002009-07-29T13:31:21.948-05:00thank you for posting this recipe. i just made a ...thank you for posting this recipe. i just made a guinness mustard that i am dying to slather on some pork. this looks divine. will be attempting this tonight, my first time ever playing with a pork tenderloin.Angry Asianhttps://www.blogger.com/profile/06108228208656956325noreply@blogger.com