tag:blogger.com,1999:blog-7257728646189040727.post1791375381496585870..comments2023-06-04T08:20:46.962-05:00Comments on One Tree Past The Fence: La Creme de Soupe de ChampignonKathleen Badehttp://www.blogger.com/profile/09511937166340041010noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7257728646189040727.post-22618956582465958362010-12-17T18:47:38.136-06:002010-12-17T18:47:38.136-06:00um.
best comment ever.
thank you, thank you ...um. <br /><br /><br />best comment ever. <br /><br /><br />thank you, thank you for this. <br /><br /><br />: )Kathleen Badehttps://www.blogger.com/profile/09511937166340041010noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-75142100290272962332010-12-17T16:18:26.213-06:002010-12-17T16:18:26.213-06:00This isn't a recipe, this is a journey through...This isn't a recipe, this is a journey through her house, into her kitchen and onto the stoop in front of her bay window. While there you are given, in detail, the ambiance and the complete 5 senses you would imagine having while actually being there in person. <br />This writer comforts you just as much as a bowl of her finished product would; personifying 'comfort food' in its truest of forms. She makes me feel like it's cold outside but yet I am shielded from it all by, not only the coziness of her kitchen, but the warmth she exudes during my stay.<br />I applaud her culinary skills, her photography, and her narrative. All three give me all of the comfort food I could ever want this winter.Anonymousnoreply@blogger.com