tag:blogger.com,1999:blog-7257728646189040727.post1565655505694032213..comments2023-06-04T08:20:46.962-05:00Comments on One Tree Past The Fence: Mushroom RisottoKathleen Badehttp://www.blogger.com/profile/09511937166340041010noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7257728646189040727.post-24201649329011463382009-04-04T22:26:00.000-05:002009-04-04T22:26:00.000-05:00It can indeed!Yeh, you've got to have good cheese,...It can indeed!<BR/>Yeh, you've got to have good cheese, <BR/>although I've eaten it with out the cheese...<BR/>nobody run from the room because I say this,<BR/>but Second Pancake, it was just as good. <BR/>Okay okay, almost as good. ha.Kathleen Badehttps://www.blogger.com/profile/09511937166340041010noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-73188589848217483082009-04-04T22:19:00.000-05:002009-04-04T22:19:00.000-05:00This looks great! I was just in Japan where, rural...This looks great! I was just in Japan where, rurally at least, a lot of Western ingredients are available. I was wondering whether sushi rice could be used for risotto and you've proven it can.<BR/><BR/>Now as for getting good quality cheese, that's another challenge entirely...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-58763752622485845832009-04-04T10:20:00.000-05:002009-04-04T10:20:00.000-05:00It never occurred to me to pre soak it like you wo...It never occurred to me to pre soak it like you would for sticky rice.<BR/><BR/>I've cooked as if it were aborio and had great results. I'm just not a big fan of aborio anyway. <BR/><BR/>Let me know how it turns out for you, seriously.Kathleen Badehttps://www.blogger.com/profile/09511937166340041010noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-73930984549301066512009-04-04T10:17:00.000-05:002009-04-04T10:17:00.000-05:00I cook Japanese style rice all the time and had wo...I cook Japanese style rice all the time and had wondered if it could be used for risotto. I always soak the rice for about a half hour first, and I'm curious if I could do the same, drain it well, and then proceed to the saute step. Any ideas? I do want to try this sometime, and if I don't need special arborio rice, so much the better. I use Tamanishiki short grain rice.Evelynhttps://www.blogger.com/profile/03741685768249974860noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-8063877464799231342009-04-03T17:21:00.000-05:002009-04-03T17:21:00.000-05:00Mrs. Ergul, gosh....thank you for that. I am not a...Mrs. Ergul, gosh....thank you for that. <BR/>I am not a food stylist, I truly believe sometimes I get lucky when it hits the plate.Kathleen Badehttps://www.blogger.com/profile/09511937166340041010noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-45466763583792539822009-04-03T17:20:00.000-05:002009-04-03T17:20:00.000-05:00You know Hayley sometimes the best photos just hap...You know Hayley sometimes the best photos just happen...I was going for a different shot of the shrooms and looked over and I saw it....I knew exactly what I could do with it post shoot. <BR/>OPC! Good to see you here...the stirring...best part of the meal....I like the way you go away...{while making the risotto I mean} ha!<BR/><BR/><BR/>You're right its not that hard, its not hard at all, and well if 20 minutes is time consuming...<BR/>makes for a quick after work meal. <BR/><BR/>: )<BR/><BR/>xoKathleen Badehttps://www.blogger.com/profile/09511937166340041010noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-30114966905631519182009-04-03T14:47:00.000-05:002009-04-03T14:47:00.000-05:00I love the photo of the mushrooms. Risotto is one...I love the photo of the mushrooms. Risotto is one of my absolute favourite things to make and eat. I always tell people that it isn't hard, just moderately time consuming.Unknownhttps://www.blogger.com/profile/18206058925412114560noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-51622981739042440702009-04-03T06:44:00.000-05:002009-04-03T06:44:00.000-05:00Lovely family; gorgeous photos; glorious risotto. ...Lovely family; gorgeous photos; glorious risotto. I like the stirring and stirring. It allows me to "go away" while still appearing to be doing something for 23 minutes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-85069545112158405022009-04-02T21:27:00.000-05:002009-04-02T21:27:00.000-05:00This is beautifully plated!This is beautifully plated!Mrs Ergülhttps://www.blogger.com/profile/07680097565655390222noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-70735044089580980772009-04-02T08:56:00.000-05:002009-04-02T08:56:00.000-05:00I get really humbled when it comes to photo flatte...I get really humbled when it comes to photo flattery. I do. I know what's out there...lots of GREAT photographers, and I've seen yours.....heck I live in and thru your images.<BR/><BR/>if you feel something when you look at them...<BR/><BR/><BR/>then I did good.Kathleen Badehttps://www.blogger.com/profile/09511937166340041010noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-25792438763985790962009-04-02T07:49:00.000-05:002009-04-02T07:49:00.000-05:00your photos always amaze me, stripped down and pol...your photos always amaze me, stripped down and polished. your people pics are always perfect, they evoke pure emotion, not something you just glance at.a quiet lifehttps://www.blogger.com/profile/15764214603632867021noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-83948725744759183452009-04-01T21:26:00.000-05:002009-04-01T21:26:00.000-05:00That looks delicious! Great photos.That looks delicious! Great photos.nooschihttps://www.blogger.com/profile/08754114897956884777noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-46935459808099953122009-04-01T20:15:00.000-05:002009-04-01T20:15:00.000-05:00Oh, Josh. You make me giggle. Thanks for helping w...Oh, Josh. You make me giggle. Thanks for helping with the birthday meal!<BR/><BR/>Kathleen- a delight to cook with you friend!Beccahttps://www.blogger.com/profile/01926107076698006567noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-23897261384694648522009-04-01T08:12:00.000-05:002009-04-01T08:12:00.000-05:00Nice Joshy. nice........ha. aw you know I always ...Nice Joshy. nice........ha. <BR/><BR/>aw you know I always get so tickled when y'all like photos. <BR/><BR/>hey Rachelle.......could you puree them, lol like baby food, hahaha? My sisters call them slugs. if that tells you anything. it must be the texture.<BR/><BR/>Nanamamma, : ) I say thanks to Corel...but thank you very much.Kathleen Badehttps://www.blogger.com/profile/09511937166340041010noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-78796180740257673592009-04-01T07:29:00.000-05:002009-04-01T07:29:00.000-05:00I LOVE your photos.. food..people etc..They are to...I LOVE your photos.. food..people etc..They are to me...PERFECT..<BR/>And you are so pretty.<BR/><BR/>PS the recipes too:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-45720252284841765542009-04-01T01:36:00.000-05:002009-04-01T01:36:00.000-05:00I wonder if the beauty of your photos would make m...I wonder if the beauty of your photos would make my husband get over his mushroom fears? Probably not. I would have to eat this all by myself. ;)Rachelle Shttps://www.blogger.com/profile/11680763165749938261noreply@blogger.comtag:blogger.com,1999:blog-7257728646189040727.post-53693297397095033732009-03-31T22:30:00.000-05:002009-03-31T22:30:00.000-05:00Yes... the food was as good as it looks in the pho...Yes... the food was as good as it looks in the photos. I even snagged a dish to bring home... most of it made it, some of it mysteriously disappeared.Wilde Poethttps://www.blogger.com/profile/09624370272349256827noreply@blogger.com