They make me cry.
But I still like them.
I made a decision this week.
It was one of the hardest decisions I've ever had to make,
it was also the easiest.
I feel sadness.
I feel relief.
I've been chasing loons for weeks now.
The babies are diving and learning to feed themselves.
There's a lesson in that.
I'm back in the kitchen.
Oven Roasted Onions
Sweet Vadalia onions
Preheat oven to 375
Peel and slice onions into halves or quarters.
Its really just a matter of preference.
Drizzle onions with olive oil
Salt, Pepper and Rosemary them.
Roast in oven until the bottoms are caramelized.
It's good to be back.